Never thought you would see healthy and eggnog in the same sentence did you? It’s dairy and refined sugar free so you don’t have to feel guilty drinking….lets be honest…chugging, a few of
If there’s one thing I hate cooking, it’s chicken. It’s SO easy to screw up and either have slightly raw chicken or overly dry chicken. Before I discovered this recipe, every time I cooked chicken
To me, October means bring on the pumpkin recipes! I’ve got some good stuff in my recipe patch (get it?) for you so get excited! In addition to it tasting
French Toast Sticks, makes 2-3 servings.
4-5 slices of bread (I used an Italian loaf)
4 eggs 2 tablespoons cream (I used half and half)
It’s Superbowl time! Along with all the yelling and bro-time, the Superbowl is also about big parties and the food that comes with them! 7 layer dip, chips upon chips, buffalo wings and of course, pizza! It is so hard to resist eating everything in sight when it comes to parties like this, but I… More »
For a substance largely unheard of until recent years, gluten seems to be on everyone’s lips these days. Gluten-free blogs and recipes have a prominent presence online–and why wouldn’t they? Gluten-free diets have been touted as a cure for everything from rashes to obesity and migraines. So what about desserts; can they be gluten-free? Afterall,… More »
I promised you some of my favorite Halloween recipes this week, and I’m gonna give them to you now. Never say I’m not good to you, folks.
TOASTED PUMPKIN SEEDS
A classic. I know, it’s weird to