Last Minute Inspiration For A Perfect Thanksgiving

Heres some quick inspiration for all your Thanksgiving festivities! From what to wear, too quick recipes from Dish it Girl that are sure to wow your guests.

I decided to hop on Polyvore and throw something together to give you all some inspiration on what to wear. Like most of my outfits, my go to look for this fall has involved a good amount of leather, the perfect sweater, and a dark lip to top it off

After putting together the perfect outfit, it’s time to prepare something to add to your the Thanksgiving feast. If you’re like me everythhing is done last minute, so lets give thanks to the quick and easy, stuffed crescents recipe on Dish it Girl done by Dina Deleasa. This resipe takes 5 minutes to prepare and about 20 minutes to bake. Ingredients and Recipe is bellow!

1 8 ounce wheel of Brie Cheese

2-3 garlic cloves minced

1/2 teaspoon of minced rosemary

lemon zest

olive oil



1.Preheat oven to 400 deg. F. 2. Cut off the top rind of the wedge, but not the sides. I put aluminum foil on a pan and put the brie on top. You may have an oven proof dish that you can use as well! 3. Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. 4. Sprinkle with a pinch of salt and drizzle with olive oil. 5. Place in oven and bake until it turns soft and/or bubbly – 20 to 30 minutes, you may need more time. 6. Remove and serve with a crusty bread or crackers. I had Pillsbury crescent rolls on hand that I threw in to bake with the brie! I hope you all have a blessed Thanksgiving filled with friends, family, and lots of food. For more great respies and ideas for new dinners and traditions check out!