My Vegan / Gluten Free / Sugar Free AMAZING Pumpkin Pie Recipe

I made my signature Fall pumpkin pie last night and posted a photo on instagram and the amount of comments for the recipie was crazy! I actually posted this last year but im re-posting for all my new followers.

This pie takes 10 minutes, is so tasty and healthy you feel good after eating dessert! Crazy I know. Mine from last night is already mostly gone!


1 1/2 cups pumpkin puree2/3 cup maple syrup1/2 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 teaspoon ground allspice2 teaspoons arrowroot powder1/2 cup creamy thick coconut milk

Pre-baked pie crust of choice & shredded coconut

1. Preheat the oven to 350 degrees F.

2. PIE: In a food processor or mixing very good by hand, combine the pumpkin puree, maple syrup, vanilla, cinnamon, nutmeg, allspice, arrowroot, and coconut milk cream, in batches if necessary. Process until the mixture is well combined and smooth. Pour into the prebaked pie crust, sprinkle the top with shredded coconut and nutmeg then bake for 30 minutes, or until the filling has firmed up. Let cool.