15- Add the rest of the ingredients in the pan
Then add the bacon, the vegetables and the marinade juice in the pan. Add up to one cup of water, to almost fully cover all ingredients.
Then cover the pan, and put it on a large burner, with thermostat set around 3. The dish has to cook very slowly, for about 2 hours.
One variation of that recipe is to add some mushroom. About 1 hour and 30 minutes into the cooking phase, wash a dozen of mushrooms and cut them in medium sized slices. Braise these pieces of mushroom in a pan, with one tsp of oil, for about 6 minutes. Add these mushrooms in the large pan for the last 15 minutes.
Then cover the pan, and put it on a large burner, with thermostat set around 3. The dish has to cook very slowly, for about 2 hours.
One variation of that recipe is to add some mushroom. About 1 hour and 30 minutes into the cooking phase, wash a dozen of mushrooms and cut them in medium sized slices. Braise these pieces of mushroom in a pan, with one tsp of oil, for about 6 minutes. Add these mushrooms in the large pan for the last 15 minutes.
