Nihon ryori
At Iwaso, the amazing ryokan I stayed at on Miyajima. Every meal consisted of nine or ten courses, each as scrumptious and beautifully presented as this one.
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I've been confronted with sazae three times now. The first time it was whole(minus the head) and blue--i refused to eat it. The second time it was like in your picture, but so tough i couldn't finish. The third time, i asked the math teacher beside me if he wanted it..he declined as one was enough and it was not oiishi..so i gave it to one of the secretaries to eat...but i never refuse amaebi.
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The sazae and amaebi were both delicious -- the sashimi was kind of chewy and tough. I have no idea what kind of fish it was but I'd never had it before.
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so much more appetizing when decapitated...
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