Cookingbasics

Time to step back from the "crap you can cook on a bbq" and switch over to "crap you can cook on an
open fire". I'm not only an evil taco, I'm also an equal opportunity taco.This is a classic chili, I
pulled it out of a cook book from 1957 and the on… Read more

I suppose this was unavoidable. Grill or stove, searing and cooking a steak is exactly the same.
Same temperature range, cooking style, rest period, and seasoning.This tutorial neglects the finer
points of braising, slow roasting, stewing, and a lot … Read more

A 2 parter for this one. Great bbq food, and it's easy to feed an army with this.part 1: Salsa
VerdeSalsa verde is a tangy, sweet, flavorful salsa. It's a lot more mild than traditional salsa, by
default, but it's incarnations are as varied as it's m… Read more

Mousetrap here. Today I'm going to talk about something that divides people so easily that I firmly
believe that one day it'll cause a global war. Pizza. Now this isn't exactly a recipe. Today we're
going to discuss the methods one should use when ma… Read more

Time for some authentic tacos. The stuff we call a taco here, while yummy as hell, is so far from
the real deal it's like using ketchup on spaghetti and calling it italian. The ingredients for this
are moderately low priced, but can feed an army for … Read more