Et voila - Bon appetit
This dish can be served with mash potatoes, rice or pastas. Rice is what I prefer because there is is a lot of juice...
If you have some juice leftover, I recommend using it to accomodate some pastas with mushrooms. Very good.
As to what to drink with this dish, I would personally go for a Cabernet Sauvignon or a Merlot.
If you have some juice leftover, I recommend using it to accomodate some pastas with mushrooms. Very good.
As to what to drink with this dish, I would personally go for a Cabernet Sauvignon or a Merlot.
