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Nosh on some of Katy's fave foods, including CPK's BBQ chicken chopped salad and the Double Double burger at In-N-Out Burger. If you can't make it to the West Coast burger joint, here's the top secret recipe to make your own Double Double at home:

Ingredients:
1 plain hamburger bun
1/3 lb ground beef
dash salt
1 tb Kraft thousand island dressing
1 large tomato slice
1 large lettuce leaf
2 slices real American cheese
1 whole onion slice (sliced thin)

Instructions:
1. Preheat a frying pan over medium heat
2. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
3. Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.
4. Lightly salt each patty and cook for 2-3 minutes on the first side.
5. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
6. Assemble the burger in the follow stacking order from the bottom up:

bottom bun
dressing
tomato
lettuce
beef patty with cheese
onion slice
beef patty with cheese
top bun