How To Make Pumpkin Latte Syrup At Home
Im one of those people who goes seasonal overboard I think it’s such a beautiful thing! Weither your one of those people or not, you probably still love pumpkin spice lattes! I use to always go to local coffee cafe’s and Starbucks to get my craving. This has changed my life and I haven’t been to a coffee shop in months! The best thing about this syrup is you can make it all organic with no additives and chemicals.. and it’s so cheap! Add up having 2-3 lattes at Starbucks a week and you end up spending $65 a month! Plus this is at your own convenience.
I mix this with cold or warm almond milk with a sprinkle of cinnamon and it’s amazing! You can add this to coffee, tea and milk!
1/3 cup of pumpkin puree
-2 cups water
-2 tsp. vanilla
-2 tsp. ground cinnamon
-1 tsp. ground nutmeg
-1/4 tsp. ground cloves
-1/4 tsp. ginger
-1 1/4 cup maple syrup or maple sugar
Combine the water and maple syrup in a medium saucepan and heat over medium-high heat, stirring occasionally. Whisk in the remaining spices and the pumpkin puree. Continue to cook for about 5 minutes, stirring frequently, without letting the mixture come to a boil. Remove from the heat and allow to cool for 10-15 minutes. Strain the syrup through a fine mesh strainer or cheesecloth and store in your container of choice. Store in the refrigerator up to three weeks.