Chocolate-Strawberry Truffle Pie
Chocolate-Strawberry Truffle Pie
(Makes 1 pie)
- 2.5 cups strawberries, or other berries (250g) (I used frozen)
- 1/4 cup plus 2 tablespoons cocoa powder or cacao
- 1.5 cups cashews (150g)
- 1/2 tablespoon pure vanilla extract
- 1/3 cup virgin coconut oil
- 3 stevia packets (or 1/4 cup agave) (Plus extra as desired)
- 1/8 tsp salt
In a bowl, cover the cashews with water and let sit at least 4 hours. Then drain. Combine all ingredients in a Vita-Mix or high-powered blender or food processor. If using stevia, add 4-5 tablespoons water. (Omit the water if using agave.) Blend until super-smooth. Taste and add more sweetener until desired taste is reached. (I added 2 tablespoons extra agave to half the pie… and I kept the entire bitter side all to myself. Muahahaha!) Pour into a prepared pie crust (see below for a crust recommendation), and freeze.